The cooler weather we’ve had the past few days made me have a craving for Chili. I started cooking chili when I was a teenager. My recipe has been tweaked a few times through the years, but my family seems to enjoy it!
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can Rotel
- 1/4 cup minced onion
- 2 cans kidney beans
- 1 can chili beans
- 1 tbsp chili powder (adjust to taste)
- 1/2 tspn garlic powder
- 1/2 cup bbq sauce (adjust to taste)
Brown ground beef with minced onion and drain. Add canned foods and add spices last. Bring to a boil. Reduce heat and let simmer til you’re ready to eat! Hope you enjoy!